Blog

How to Add a Menu Button to Your Google My Business Page

Google recently released a number of simple, but powerful, marketing features for small businesses. This includes several designed specifically for bars and restaurants. If your bar or restaurant is not taking advantage of these offerings,

How to Claim Your Google My Business Page

When someone searches for a business online, they’re very likely to spend money there. In fact, a full 93% of people searching online end up making a purchase. And if you’re a bar or restaurant, that’s a

9 Bar Marketing Ideas to Try in 2019

It’s been a whiz-bang whirlwind of a holiday season, but as any bar or restaurant owner knows, that doesn’t mean you get to kick back. No way. It’s a New Year and time for new

Webinar: 5 Ways to Manage Your Online Reputation and Handle Your Reviews

We joined with our friends over at Main Street Hub for a webinar covering the top 5 ways bars and restaurants can manage their reputation and reviews. From Instagram to Yelp, learn the latest tips and

TapHunter Business Tools Will Soon be Evergreen!

By Melani Gordon, CEO I could not be more excited or proud to announce that TapHunter for Business is changing our name to Evergreen. (This does not apply to our popular consumer app, which will

New Instagram Features for TapHunter Customers

Bullseye Wholesale Instagram Digital Display | How Digital Displays and Social Media Improve Bar Customer Experience
It’s no secret that Instagram is one of the best ways for bars and restaurants to connect with their patrons. That’s why we continually update our Instagram features to provide the greatest possible value to

3 Ways Digital Menus Boost Bar & Restaurant Sales – Infographic

Digital menus have become more and more popular among bar operators for their convenience and polished look. But savvy owners also know that TV menus can make a big impact on a bar’s bottom line.

Why are printed bar menus still important in 2018?

Why are printed menus still important in 2018?
We’ve all walked into a packed bar and struggled to find a menu, only to discover that a dimly-lit chalkboard in the distance holds the information we so desperately seek. Then, a shining, golden sheet

What’s On The Menu? Creative Ideas for Your Next Happy Hour

Manage and market your beverage program
Guest Contributor: Robyn Budgell, Ambassador of Buzz, Fytics Inc/Vinocount You probably already know that a happy hour is a great way to generate sales during traditionally quiet hours. But do you know how to turn your happy

This page has 0 comments

Comments open

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>