Pubs and bars are full of printed marketing material that is a natural medium to increase opportunities for engagement with customers.  Depending on your setup, there could be everything from table tents and menus to

The Business of Beer, Episode 32: Matthew Brynildson – Brewmaster of Firestone Walker! In this episode of the Business of Beer with Andy “The Beerman” Coppock, we are joined by Matthew Brynildson, brewmaster of one

As a bar owner, filling in the down times of your establishment can be challenging. According to a survey by Restaurant.org, 46% of people stated they were attracted to happy hour by the low prices

Everyone goes out for New Years Eve. As a bar owner, you’re probably very aware of this. But depending on your location, sometimes bringing people in can be a struggle.  It can also become taxing

During the holidays, one way to maximize your sales and attract a larger customer base is to have a charitable spirit. Whether you choose to volunteer with your staff, or hold an event in your

The Business of Beer, Episode 31: Jeffrey Stuffings – Founder of Jester King Brewery! In this episode of the Business of Beer with Andy “The Beerman” Coppock, Jeffery Stuffings, Founder of Jester King, joins us

Just like people who prefer white wine over red, many beer drinkers will tell you the same, when it comes to light and dark beers. However, this should not dismay your staff. There are many

DESCRIPTION TapHunter is a fast growing technology startup that sits in the middle of mobile, social and web technology in the beverage industry. We were recently mentioned in TIME, New York Times, Travel + Leisure,

TapHunter is a fast growing technology startup that sits in the middle of mobile, social and web technology in the specialty beverage industry. We were recently mentioned in TIME, New York Times, Travel + Leisure,